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Yakitori Japanese miso chicken used
1/10
Chicken fillet and cod roe
210 yen
Shinjuku Yakitori
1/10
Assorted 5 skewers of domestic Miou chicken
980 yen
The skewers we use are made with the domestic brand "Miou Chicken".Our chicken is raised in a stress-free environment at the foot of the mountains, and is healthy, odorless, tender, and juicy.Shinjuku Yakitori
1/10
Peaches
250 yen
Our most popular skewers are thick, juicy and healthy.Enjoy the high-quality flavor and fat of our brand-name chicken on a skewer! Shinjuku Yakitori
1/10
Negima
250 yen
Shinjuku Yakitori
1/10
hearts
190 yen
This is a dish that I would recommend to yakitori connoisseurs.Fresh, well-processed Miou chicken hearts are carefully grilled and elegantly finished with special salt.Shinjuku Yakitori
1/10
lever
210 yen
Shinjuku Yakitori
1/10
Gizzard
180 yen
Shinjuku Yakitori
1/10
Age
210 yen
Shinjuku Yakitori
1/10
Chicken fillet and wasabi
210 yen
Shinjuku Yakitori
1/10
Chicken fillet with plum and shiso
210 yen
Shinjuku Yakitori
1/10
Chicken fillet and cheese
210 yen
Shinjuku Yakitori
1/10
River
190 yen
Shinjuku Yakitori
1/10
Tonight
190 yen
Shinjuku Yakitori
1/10
Bonjiri
190 yen
Shinjuku Yakitori
1/10
Chicken wings
290 yen
Shinjuku Yakitori
1/10
Tsukune
290 yen
Cheese topping +50 yen Shinjuku Yakitori
1/10
Shishito
180 yen
Cheese topping +50 yen Shinjuku Yakitori
1/10
Tomato
180 yen
Cheese topping +50 yen Shinjuku Yakitori
1/10
Ellinghi
180 yen
Cheese topping +50 yen Shinjuku Yakitori
1/10
Okra
180 yen
Cheese topping +50 yen Shinjuku Yakitori
1/10
Eggplant
180 yen
Cheese topping +50 yen Shinjuku Yakitori
1/10
Onion
180 yen
Cheese topping +50 yen Shinjuku Yakitori
Once
1/10
Fluffy iron plate tamagoyaki
550 yen
Cheese topping +150 yen
1/10
Oven-baked potatoes and cheese
580 yen
This a la carte dish is highly recommended and has a unique appearance.Freshly harvested potatoes are cut into a cross shape and slowly baked in the oven, creating a country-style taste that brings back memories.
1/10
Stewed stew
580 yen
1/10
Served with garlic garlic
580 yen
1/10
Iron plate
580 yen
1/10
Sweet spicy chicken wing fried
500 yen
1/10
Deep fried yuba
¥ 620
1/10
Chicken pats
¥ 680
1/10
Avocado Tuna Wasabi Mayo
550 yen
1/10
Fresh fish carpaccio
580 yen
Hot pot of banquet course
1/10
Authentic Hakata style pot
At the banquet course
A Hakata-style motsu-nabe that is a definitive dish and motu that has been researched and pursued in depth.The best soup, textured motu, and seasonal vegetables are all excellent.
1/10
Beautiful cherry chicken
At the banquet course
A hot pot that contains the rich charm of the Japanese brand beautiful cherry chicken.Please enjoy the exquisite entanglement of the broth and ingredients that exudes the umami of chicken.
季節-Seasonal pot-※ ※ We will accept orders from 2 people.
1/10
Beautiful cherry chicken shabu-shabu hot pot
¥ 1280 per serving
Appetizers
1/10
Assorted pickles
450 yen
1/10
Moromiso cucumber
380 yen
1/10
Broiled marinated cod roe
¥ 520
1/10
Freshly boiled edamame
¥ 420
1/10
Assorted luck
¥ 420
1/10
Chilled tomatoes
380 yen
1/10
Sand liver ponzu
450 yen
1/10
Toro-ri soba milk with tofu cold tofu
¥ 520
1/10
Nagatoro Wasabi Soy Sauce
480 yen
1/10
Cream cheese changer
550 yen
1/10
This tuna is covered with green onions
¥ 680
1/10
Refilling
200 yen
1/10
A couple
¥ 520
1/10
Stagnation
380
1/10
Stupid beans
380
More
1/10
Potesara
580 yen
≪Cheese addition +150 yen≫ A dish that makes you feel like a nostalgic popular pub.The sweetness of steamed potatoes matches the bitterness of beer exquisitely.
1/10
Ginger and sesame oil salad
¥ 650
1/10
Chicken fillet caesar salad
¥ 650
Fried food
rice
1/10
Chicken noodles
550 yen
1/10
White egg TKG (egg over rice)
580 yen
1/10
Yakitori bowl from a yakitori restaurant
¥ 650
1/10
Chicken tuna soup
300 yen
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