銘柄焼き鳥と創作和食の居酒屋 鳥京 新宿総本店

【1】 Today's appetizer

We have prepared an exquisite dish that will whet your appetite.We'll kick off the banquet with appetizers featuring seasonal ingredients.

[2] Colorful salad with seasonal vegetables

A visually appealing and colorful salad made with an abundance of fresh seasonal vegetables.

It pairs perfectly with our special dressing.

[3] Assortment of seasonal sashimi

Enjoy exquisite sashimi made with fresh, seasonal fish bursting with flavor.

[4] [Special Selection] Today's Selected Skewers

Yakitori made with Mio Chicken, a premium domestic chicken brand chosen for its freshness and quality.

Because we take our yakitori to the extreme, our craftsmen don't cut corners at all, from skewering to grilling.

It's going up.

You can fully enjoy the appeal of Mio Chicken, including rare and premium cuts.

[5] Tamagoyaki (Japanese rolled omelet) made with chicken broth directly from Takeuchi Farm in Hokkaido

This is a special fluffy omelet made with dashi (Japanese soup stock).

[6] Lemon Pepper Oven-Roasted Chicken

This dish features the most tender part of the Mio chicken, slow-roasted in the oven.

It's perfectly crispy on the outside and juicy on the inside.

Squeeze some lemon over it before you eat!

[7] Torikyo Uji Green Tea Soba OR Special Chicken Rice with Mio Chicken

Uji Green Tea Soba: Enjoy the subtle aroma of green tea, the elegant slight bitterness, and the smooth, refreshing texture as it goes down your throat.

Special Chicken Rice: A generous serving of chicken rice topped with Mio chicken marinated in a special sauce with a hint of sweetness.

The savory aroma that tickles your nostrils and the fluffy, perfectly cooked rice make this an addictive dish. *Uji green tea soba is served unless otherwise specified.

[8] Seasonal desserts

We offer desserts that allow you to enjoy the flavors of each season.